Build a Beautiful Savory Tart Out of Your Leftovers, The New York Times Magazine
“Her approach is spontaneous but deliberate, which is to say, the scraps are random, but there’s nothing random about the way that Pickowicz composes them.” Read it here.
Whipping Up Chocolate Mousse Is Stressful. A Blender Makes It Easy, The New York Times Magazine
“However you tweak it, the mousse sets within a couple of hours, airy and firm, smooth and creamy, with no chance of bits and no pocked surface of fallen, broken bubbles. The blender does all the work.” Read it here.
Natasha Pickowicz Wants to Get Into the Dankness, Grubstreet
“I made this decision that I was going to talk about myself and that my work would feel confessional, ugly, a little painful,” she explains. “I can’t pretend to be some mysterious, cool person — I’m going to be working out my problems out loud.” Read it here.
Natasha Pickowicz Stays Hydrated With Party Water, Grubstreet
“Sometimes, someone on pastry will add a splash of poaching liquid or fruit syrup from a jam. We call that delightful pick-me-up party water.” Read it here.
Everything You Need to Know About ‘Soup Mother’, Grubstreet.
“I think we have to stop thinking about how to improve our gross leftovers and more just being like, Everything is rolling into the next moment in this fluid way that is informed by how we live our lives.” Read it here.
With Natasha Pickowicz, Milky Mag
“I definitely want to be someone who is able to connect the dots between my passions and my work.” Read it here.
A Week of Outfits: Natasha Pickowicz, Cup of Jo
“I studied English lit and always had this fantasy that I’d write a book, and I found my way back to writing through pastry.” Read it here.
Pastry Chef And Pop-Up Queen Natasha Pickowicz, Radio Cherry Bombe.
Natasha is a singular talent in the food world, and has become known during the pandemic for her thoughtful, creative pop-ups and collaborations. Listen here.
Natasha Pickowicz Stays Nourished With Rooftop Produce and a Simpsons-Inspired Food Pyramid, Vanity Fair
Pickowicz is seeking out the bright spots in an untethered time—as seen in this three-day wellness diary, chronicling the final weekend of her pop-up. Read it here.